• Vegetarian
• Set dinner A
• Set dinner B
• Set dinner C
• Set dinner D
• Set dinner E
• Set dinner F (Emperor's Banquet)

VEGETARIAN BANQUET £19.50 per person (Min. for two)

• FIRST COURSE
  • Cream Sweetcorn or Hot & Sour Soup
• SPECIAL VEGETARIAN COMBINATION
  • Vegetable Spring Roll
  • Deep Fried Beancurd with Salt & Chilli
  • Crispy Seaweed
  • Crispy Vegetable Won Ton
• MAIN COURSE
  • Mixed Vegetable Szechuan Style
  • Sweet & Sour Beancurd
  • Kung Po Cashewnuts (in Bird's Nest)
  • Egg Fried Rice
  • For 4 people - Fried Mangetout with Straw Mushroom in Garlic Sauce
• China Tea or Cream Coffee with Chocolate Mints

SET DINNER 'A'£18.50 per person (Min. for two)

• FIRST COURSE
  • Chicken & Sweetcorn or Hot & Sour Soup, Prawn Crackers
• SECOND COURSE
  • Spare Ribs Peking Style
• MAIN COURSE
  • Sweet & Sour Chicken
  • Fried Beef with Beansprouts in Oyster Sauce
  • Sizzling Tender Lamb with Spring Onion & Ginger
  • Young Chow, Fried Rice
  • For 4 people - Char Siu with Cashewnuts (in Bird's Nest)
  • For 6 people - Special Assorted Meats with Satay Sauce(King Prawn, Char Siu & Pork)
• China Tea or Cream Coffee with Chocolate Mints

SET DINNER 'B' £22.00 per person (Min. for two)

• FIRST COURSE
  • Barbecued Crispy Lamb
  • 'Bang Bang' Chicken with Spicy Peanut Sauce
  • Fried Crispy Seaweed Prawn on Toast with Sesame Seed
• SECOND COURSE
• • Crispy Aromatic Peking Duck (Served with Pancakes, Shredded Vegetables & Plum Sauce)
• MAIN COURSE
  • Sliced Char Siu (Pork) with Pineapple
  • Fried Chicken Cashewnuts (in Bird's Nest)
  • Sizzling Fillet Steak in Cantonese Style
  • Young Chow, Fried Rice
  • For 4 people - King Prawn with Szechuan Style
  • For 6 people - Lemon Chicken
• China Tea or Cream Coffee with Chocolate Mints

SET DINNER 'C' £20.50 per person (Min. for two)

• FIRST COURSE
  • Fortune Palace Combination:
  • Spare Ribs in Peking Style
  • Crispy Fried Won Ton with Sweet & Sour Sauce
  • Prawn on Toast with Sesame Seed Seaweed
• SECOND COURSE
  • Crispy Aromatic Peking Duck, (Served with Pancakes, Shredded Vegetables & Plum Sauce)
• MAIN COURSE
  • Stir Fried Chicken with Fresh Mushroom
  • Sweet & Sour King Prawn
  • Char Siu with Mixed Vegetables
  • Young Chow, Fried Rice
  • For 4 people - Sizzling Beef with Green Pepper & Black Bean Sauce
  • For 6 people - Fried Chicken with Szechuan Style
• China Tea or Cream Coffee with Chocolate Mints

SET DINNER 'D' £22.00 per person (Min. for two)

• FIRST COURSE
  • Minced Chicken & Sweetcorn Soup
• SECOND COURSE
  • Fortune Palace Combination:
  • Barbecued Spare Ribs
  • Prawn on Toast with Sesame Seed
  • Spring Roll, Seaweed
• THIRD COURSE
  • Crispy Aromatic Peking Duck (Served with Pancakes, Shredded Vegetables & Plum Sauce)
• MAIN COURSE
  • Sizzling Beef with Spring Onion & Ginger
  • Honey Lemon Chicken
  • Young Chow Fried Rice
  • For 3 people - Sweet & Sour Mix
  • For 4 people - Fried King Prawn in Thai Sauce
  • For 6 people - Char Siu (Pork) with Fresh Mushroom
• China Tea or Cream Coffee with Chocolate Mints

SET DINNER 'E' £25.50 per person (Min. for two)

• FIRST COURSE
  • Crabmeat & Sweetcorn Soup
• SECOND COURSE
  • Fried Crispy Seaweed
  • Baked Chicken with Salt & Chilli
  • Crispy Spring Roll
• THIRD COURSE
  • Crispy Aromatic Peking Duck (Served with Pancakes, Shredded Vegetables & Plum Sauce)
• MAIN COURSE
  • Fried King Prawn Cashewnuts (in Bird's Nest)
  • Sweet & Sour Pork
  • Sizzling Fillet Steak with Spring Onion & Ginger
  • Young Chow Fried Rice
  • For 4 people - Spicy Pork
  • For 6 people - Chicken with Green Pepper & Black Bean Sauce
• China Tea or Cream Coffee with Chocolate Mints

SET DINNER 'F' (EMPEROR'S BANQUET) £30.50 per person (Min. for four)

• FIRST COURSE
  • Crabmeat & Sweetcorn Soup
• SECOND COURSE
  • Steamed Fresh Scallops (with Garlic Sauce or Black Bean Sauce or Spring Onions and Ginger in Soya Sauce)
  • Tender Steak Roll with Black Pepper Sauce
• THIRD COURSE
  • Crispy Aromatic Peking Duck (Served with Pancakes, Shredded Vegetables & Plum Sauce)
• MAIN COURSE
  • Deep Fried Crispy Beef with Chilli (in Bird's Nest)
  • Steamed Fresh Whole Seabass with Spring Onion & Ginger in Soya Sauce
  • Sweet & Sour Chicken
  • Sizzling King Prawn with Szechuan Style
  • Young Chow Fried Rice
  • For 6 people - Crispy Sliced Duck with Plum Sauce
• China Tea or Cream Coffee with Chocolate Mints
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